Corporate Dinners: Uniquely Aged Steak Deliciously Rare, and Only in NYC

We have found a steakhouse in NYC that has found a way to uniquely age their porterhouse for corporate dinners past the traditional 35-days, and the result is an exceptionally delicious option for destination attendees. Seasoned only with cracked pepper and kosher salt, this venue has found a way to add a secret sweetness to its "group style" steak with a 128-day aging process!

It's getting rave reviews, and this is in a city globally known for its steakhouses.